For all kinds of banquets!《Abalone boiled in soy sauce, squid stir-fried with celery salt, etc.》Total of 10 dishes, 2 hours of all-you-can-drink included♪ 5,500 yen

Course details

For all kinds of banquets!《Abalone boiled in soy sauce, squid stir-fried with celery salt, etc.》Total of 10 dishes, 2 hours of all-you-can-drink included♪ 5,500 yen

5500 yen(Tax included)

4persons-

All-you-can-drink available: All-you-can-drink for 2 hours

This course is recommended for various banquets!!

Course menu

[1] Assortment of five appetizers

[2] Chinese-style stir-fried bean sprouts

[3] Special mapo tofu

[4] Black vinegar sweet and sour pork

[5] Boiled abalone in soy sauce

[6] Stir-fried squid with celery salt

[7] Stir-fried asparagus and beef with soy sauce

[8] Fried rice with shark fin sauce

[9] Assorted gyoza, our specialty

[10] 1 item of dim sum

All-you-can-drink menu

·beer
· Sapporo draft beer black label
·sour
・Gyoza Bar Sour/Otoko Plum Sour/Peach Sour/Orange Sour/Kiwi Sour/Green Apple Sour/Melon Sour/Calpis Sour/Yuzu Sour/Punch Lemon Sour/Grapefruit Sour/Shikuwasa Sour/Chuhai/Oolong High/Green Tea High/Jasmine Yes
・Whiskey/Highball (on the rocks/with water)
· High Ball / Ginger High Ball / Cola High Ball
・Shaoxing wine/baijiu cocktail
・Shaoxing Wine 3 Years Old (Glass/Bottle) / Bibor / Bai Ginger / Bi Cola / Bi Shi Quasar / Baikalpis
・ Fruit liquor (rock and soda split)
・Black plum wine/Red plum wine/Nanko plum wine/Yuzu wine/Mango wine/Kyoho wine/Lychee wine/Peach wine/Apricot wine
・ Shochu (rock, water, hot water, soda)
・[Wheat] Soft barley/[Potato] Soft kokuimo
·Sake
・Shochikubai (cold/warm)
·wine
・ Heart leaf (red / white)
·Cocktail
・Shandy Gaff/Gin Buck/Gin Tonic/Moscow Mule/Bulldog/Cassis Oolong/Cassis Orange/Cassis Grapefruit/Cassis Soda/Peach Oolong/Peach Soda
·Soft drink
・Cola/orange juice/melon soda/ginger ale/shikuwasa juice/Calpis water/oolong tea/jasmine tea/green tea/oolong tea pot/jasmine tea pot/green tea pot/black tea pot

Reservation reception time: 6:00~27:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 4 o'clock the next day of arrival

Confirm availability / make reservation for this course

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2024/10/28 update