[Mapo tofu, green pepper meat, Gomoku fried rice, etc.] 10 dishes in total, 2 hours of all-you-can-drink included ♪ 3,300 yen

Course details

[Mapo tofu, green pepper meat, Gomoku fried rice, etc.] 10 dishes in total, 2 hours of all-you-can-drink included ♪ 3,300 yen

3300 yen(Tax included)

4persons-

All-you-can-drink available: All-you-can-drink for 2 hours

A Chinese izakaya with carefully selected ingredients and a skilled chef.We use domestically produced vegetables, seafood, and meat (some are imported).

Course menu

1. Caesar salad

2. Drooling chicken

3. Stir-fried bean sprouts

4. Mapo tofu

5. Shrimp mayonnaise

6. Potato fries

7. Peppermint

8. Gomoku fried rice

9. Our signature gyoza

10.1 item of dim sum

All-you-can-drink menu

·beer
· Sapporo draft beer black label
·sour
・Gyoza Bar Sour/Otoko Plum Sour/Peach Sour/Orange Sour/Kiwi Sour/Green Apple Sour/Melon Sour/Calpis Sour/Yuzu Sour/Punch Lemon Sour/Grapefruit Sour/Shikuwasa Sour/Chuhai/Oolong High/Green Tea High/Jasmine Yes
・Whiskey/Highball (on the rocks/with water)
· High Ball / Ginger High Ball / Cola High Ball
・Shaoxing wine/baijiu cocktail
・Shaoxing Wine 3 Years Old (Glass/Bottle) / Bibor / Bai Ginger / Bi Cola / Bi Shi Quasar / Baikalpis
・ Fruit liquor (rock and soda split)
・Black plum wine/Red plum wine/Nanko plum wine/Yuzu wine/Mango wine/Kyoho wine/Lychee wine/Peach wine/Apricot wine
・ Shochu (rock, water, hot water, soda)
・[Wheat] Soft barley/[Potato] Soft kokuimo
·Sake
・Shochikubai (cold/warm)
·wine
・ Heart leaf (red / white)
·Cocktail
・Shandy Gaff/Gin Buck/Gin Tonic/Moscow Mule/Bulldog/Cassis Oolong/Cassis Orange/Cassis Grapefruit/Cassis Soda/Peach Oolong/Peach Soda
·Soft drink
・Cola/orange juice/melon soda/ginger ale/shikuwasa juice/Calpis water/oolong tea/jasmine tea/green tea/oolong tea pot/jasmine tea pot/green tea pot/black tea pot

Reservation reception time: 6:00~27:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 4 o'clock the next day of arrival

Confirm availability / make reservation for this course

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2024/10/28 update